Where Can You Get a Kitchen Torch Near Me

The viii Best Kitchen Torches in 2022

A useful tool for any habitation chef

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The Spruce Eats / Chloe Jeong

A culinary torch is a kitchen tool that yous will love to use the 2d you add it to your arsenal. These apprehensive, butane-fueled gadgets tin create a steady, hot flame that you can utilise to caramelize carbohydrate on a crème brûlée, torch marshmallows, sear steaks and other proteins, scorch meringues, cook cheese, roast peppers, and and so much more.

Worried about holding such a powerful flame correct in the palm of your hands? There'south no need to worry—these torches are all designed with an anti-flare safety mechanism that ensures the flame won't come anywhere almost your hands. Dissimilar models offer a range of maximum temperatures, flame forcefulness, and usability, so you should definitely have an idea of what you'll plan to utilize this torch for before y'all buy 1.

Hither, the all-time kitchen torches to fuel your next culinary adventure.

Our Meridian Picks

If you desire to customize the flame, there are controls that allow you to adjust the size and shape at all times.

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The gas control knob makes for a super consistent and steady flame, which is platonic for glossing over the sugar on a crème brûlée.

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Fifty-fifty though the torch itself is just shy of 5 inches, it can even so churn out a flame every bit long every bit 6 inches.

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The adjustable flame knob allows yous to control the strength of the flame every bit well as safely extinguish it when you're done.

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Multiple safety locks and an adjustable flame function ensure that the user is safe and protected confronting the flame.

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This torch is 8.5 inches tall, which is the ideal size to fit in your grip, plus the handle is padded and super comfortable.

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If you want a tool that can practice everything from torch a mini marshmallow to caramelize a glazed ham, this is the one for you.

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No need to worry most sporting an cruddy, clunky fuel tank because this model has a canister to hold it between fueling.

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What We Like

• Torch head is straight attached to fuel source

• Inexpensive, withal withal high-quality

What We Don't Similar

• Need to buy the brand's fuel tanks

Iwatani is a classic Japanese brand known for its high-quality torches and attending to detail. This torch head connects directly to the fuel source, though you lot'll need to buy the make's proprietary butane canisters separately. Each canister will get you about 100 minutes of burn fourth dimension, which is plenty of fuel for the average dwelling house melt. If y'all want to customize the flame, there are controls that allow you to accommodate the size and shape of the flame at all times. Reviewers love the consistent and powerful strength of this flame. Considering the fuel source is direct attached to the caput, yous don't need to worry nearly constantly refilling or the flame weakening.

Max Temperature: 2700 degrees F | Weight: 5.92 ounces

What Nosotros Similar

• Fuel gauge lets you know when it's time to refill

• Canister tin hold 12 grams butane

• Flame is 6 inches and very steady

What We Don't Like

• Will need to refill often if used often

Torching a crème brûlée requires a delicate remainder considering you lot need a flame that's strong enough to caramelize sugar merely you also need to be able to control and easily maneuver this flame and then that you don't completely fire the carbohydrate or warm the custard underneath. This EurKitchen torch offers enough of command and strength, making it an obvious pick for whatsoever crème brûlée enthusiast. The canister can hold 12 grams of butane and the user-friendly fuel guess allows you to know when yous're running low and need to refuel.

This model tin shoot up to 6 inches of burn and the convenient finger guard ensures that you're prophylactic from making contact with the super-hot flame. The gas command knob makes for a super consistent and steady flame, which is ideal when you lot're glossing over the saccharide on a crème brûlée. Even and consistent browning is key.

For a piddling fleck less, you tin can buy a version without the fuel gauge.

Max Temperature: 2370 degrees F | Weight: xi.three ounces

Prep Tip

"When torching crème brulee, the best identify to beginning is with an even level of turbinado sugar on peak," says Gabrielle Draper, pastry chef and associate manager, R&D technical culinary applications at Barry Callebaut. "Outset torching from the center and work outwards. Slowly go in a round motion around the dish, moving on to the next spot when the previous area has a nice brown caramelized surface. It's important to torch your crème brulee close to when it will exist enjoyed and then the saccharide stays with a nice crack."

What We Like

• Small and piece of cake to handle

• Peachy for beginners

What We Don't Like

• No fuel gauge

If you're non quite ready to make the investment on this kitchen purchase, it's a great idea to outset with this model, which is less than $20. Try it out on a bootleg crème brûlée or attempt torching a few marshmallows to go comfy with the torch. This model is on the smaller side so yous don't accept to worry about whatever excessively huge flames that could be intimidating for your offset become around. The canister holds about 8-10 grams of butane and when information technology's all out, you'll demand to refill information technology.

Fifty-fifty though the torch itself is just shy of 5 inches, it tin still churn out a flame every bit long every bit 6 inches. If y'all plan to use this for big batch torching, you may find it cumbersome to continuously refill the comparatively small canister, but this would exist great for a kitchen torching novice.

Max Temperature: 2372 degrees F | Weight: viii.8 ounces

What We Like

• Inexpensive

• Flame is powerful and steady

• Requires less frequent fuel refilling

What Nosotros Don't Like

• Fuel not included

If you're looking for the torch that kitchen professionals swear by, information technology is without question a Benzomatic. Known for its high-quality, durable kitchen torches, Benzomatic makes a range of reasonably priced torch heads. When you're using this trigger-offset ignition model, y'all don't need to worry virtually keeping the torch upright, as it's pressure regulated for tilted apply. You'll demand to separately buy a xiv- or sixteen-ounce propane tank to fuel the torch. The adjustable flame knob allows you to control the strength of the flame as well as safely extinguish information technology when you lot're washed torching.

Max Temperature: 2372 degrees F | Weight: 2.8 pounds

What Our Experts Say

"I'thousand a fan of the Bernz-o-Matic Multi-Employ Torch Prepare. The flame is adjustable, and the torch comes with a large propane canister you won't accept to replace for a very long time, peculiarly if you're only torching i or two desserts at a time." — Jenni Field, Pastry Chef and Founder of Pastry Chef Online

What Nosotros Like

• Fuel included

• Safety lock

• Adjustable flame

What Nosotros Don't Like

• Requires frequent fuel refilling if used a lot

If you're still getting acquainted with using a kitchen torch at domicile, start with something outgoing and piece of cake to control. This torch comes with butane so you don't need to worry about ordering that separately. When it does come up time to refuel, you tin reference the convenient fuel gauge to know how much fuel is in the canister. Multiple safety locks and an adjustable flame function ensure that the user is prophylactic and protected against the flame, and so cooks of all levels can savor using this tool. If you're wanting to gift any friends with a torch, this model arrives souvenir-gear up, so go ahead and spread the fiery love.

Max Temperature: 2370 degrees F | Weight: ane.34 pounds

What Our Experts Say

"Kitchen torches tin be intimidating at offset, but they're quite uncomplicated to use. First, ensure you've properly filled the torch with butane fuel. So, slide open the safety lock, point the nozzle away from your body, and printing the ignition button. Slowly sweep the flame across the surface you'd like to char, then turn off the flame. My favorite ways to use this tool are to torch crème brûlée and well-baked chicken pare after cooking the bird in an Instant Pot." — Mary Fagan, Recipe Developer and Founder of The Library Kitchen

What We Like

• Compact in size

• Grip is comfortable and padded

What Nosotros Don't Similar

• Butane not included

• Tricky to fill

This torch is super compact and easy to handle, so yous don't need to deport effectually a bulky fuel tank. There is a clear, born gauge that allows you to check in on the fuel level and be prepared when it'due south time to refill the handle. The sleek fuel knob likewise allows y'all to control the size and strength of the flame. This torch is viii ½ inches tall, which is the ideal size to fit in your grip, plus the handle is padded and super comfy. There is an angled nozzle that prevents you from having to twist your mitt awkwardly for even burning. Some reviewers note that it can be fussy to refill, so try flipping the handle upside downwards before adding the butane.

Max Temperature: 2370 degrees F

What Nosotros Like

• Extremely powerful flame

• Fuel control allows pocket-size and big flames

What Nosotros Don't Like

• Fuel sold separately

If you want the top-of-the-line, all-the-bells-and-whistles model, so this torch is right up your aisle. Not only does it take a super sleek design, but it tin can also fire up a seriously powerful flame. Its compact size also makes it easy to send, making information technology a cracking camping or outdoor adventure accessory. This torch is super powerful, but its adjustable fuel command allows yous to use it for delicate applications similar crème brûlée or meringue, equally well as heftier projects. Crank upwardly the fuel control and use the full power flame for tasks like searing steaks, roasting peppers, or lighting a campfire.

This is certainly a pricey option, merely if you want a tool that can do everything from torch a mini marshmallow to caramelize a glazed ham, this is the torch for y'all. Reviewers love using this loftier-powered torch for finishing off steaks and centerpiece proteins. Fifty-fifty though it'south nearly twice or three times as expensive as some competitors, customers experience the investment is worth it and they love the production.

Max Temperature: 2372 degrees F | Weight: 4.8 ounces

Prep Tip

"To get the best meringue result when torching, it's of import not to stay in one spot too long," says Domenica Lazo, Banana Application Chef at Barry Callebaut. "Depending on the power of the torch, I may hold it 1.5 to 3.5 inches away from the direct surface. Typically information technology is best to commencement around the edges of the meringue and piece of work your way to the center, moving on when the previous area has a nice golden brown surface."

What We Like

• Chic and visually appealing

• Adaptable gas catamenia band to command the flame

What We Don't Like

• Expensive

If you're looking for a torch that tin can create a super-potent flame for caramelizing meats, this torch is a superb pick. This model is designed with an adjustable gas period band that works to control the flame length, along with a convenient safety switch to extinguish the flame. This torch too boasts an anti-grease finish torch grip so that you lot tin easily handle the torch even if your easily are a lilliputian oily (it happens).

This deluxe torch was designed with presentation in heed, then if you want a fun tool that looks nice tableside to sear steaks or present crème brûlées, this is certainly a visually appealing option. No demand to worry about sporting an unsightly, clunky fuel tank considering this model has a canister to hold it between fueling.

Max Temperature: 2400 degrees F | Weight: 4.2 ounces

Concluding Verdict

The Iwatani PRO2 Culinary Professional Butane Torch (view at Amazon) is our No. 1 pick considering it'southward inexpensive, yet loftier-quality with about 100 minutes of burn down time. The EurKitchen Butane Torch With Fuel Gauge (view on Amazon), however, is the perfect sidekick for torching crème brûlée.

What to Look for in a Kitchen Torch

Refillable Canisters vs. Torch Heads

About torches are either a refillable canister or a torch caput. The former are smaller and less beefy, making them a keen option for beginners. Torches with refillable canisters have a pocket-sized corporeality of butane in the handle and can be refilled from a dissever butane canister. It's always helpful when the refillable canister models prove you how much butane is left and then that you know when it's time to refill. If you're using the torch frequently, it can become somewhat annoying to constantly refill, but for the occasional torching, these refillable canisters are not bad.

Torch heads are screwed onto canisters, which means information technology's simpler to refill because the gas is coming directly from the source, as opposed to refilling a smaller canister. That said, this setup does require holding the entire canister as you employ it, which can prove more difficult for inexperienced cooks. Torch heads and refillable canisters are roughly the same size, but yous need to keep in mind that when you're using a torch caput, you'll also take the unabridged canister attached, which can be larger and beefy. Torch heads are typically the version that you'll discover in professional kitchens equally they're more efficient, they outlast refillable canisters, and they're more powerful.

Price

A new culinary torch can run you anywhere from $10 to over $100. Consider how often you plan to utilize the torch and what projects yous'll use it for. If you just desire to try making crème brûlée once, it's probably a better idea to get with something more than budget-friendly. If you want a tool that can sear steaks, roast peppers, torch meringues, and mayhap fifty-fifty start a campfire, information technology might be in your best interest to invest in something more durable and with more reliable features.

Fuel Source

E'er proceed in listen with these torches that there needs to exist a fuel source. In some instances, the fuel is included, just not always. Make sure to read the directions thoroughly and so that you know exactly what kind of fuel to purchase for your device. Some torches require proprietary fuel, so make sure you have some when you programme to apply information technology.

FAQs

Where do you purchase butane for a kitchen torch?

Y'all tin can buy butane on Amazon or at any of your favorite kitchen or home improvement stores, similar Abode Depot, Bed Bathroom & Beyond, Williams-Sonoma, or Sur La Table.

How do you fill a butane kitchen torch?

Before refilling your torch, you should always ensure that the gas menses is off. The refill port and nozzle is at the bottom of the torch. Give the butane a niggling shake, and then insert the nozzle into the canister while pressing and holding. This pressure will create a catamenia that allows the butane to enter the nozzle. After a few seconds, the canister will be filled and you tin release. It's best to refill your torch in an open space.

What can you use a kitchen torch for?

Kitchen torches are most notably used for caramelizing carbohydrate on the superlative of a crème brûlée. You lot can likewise use one to brown marshmallows, roast peppers, melt cheese, caramelize the superlative of a casserole, brûlée a grapefruit, and brown meringue.

Is it condom to use a butane kitchen torch on nutrient?

Yep, a butane torch is safe to employ direct on nutrient. Yous never want to burn something to a crisp and should try to go along the flame a few inches away from the food. That said, if unused hydrocarbons from the butane make their way onto the nutrient, it is safe to swallow.

Why Trust The Bandbox Eats?

Sara Tane has written nearly a dozen buying guides for The Spruce Eats, understanding what consumers and cooks need to consider earlier making a new purchase for their culinary adventures. She is a professionally trained chef in addition to a kitchen torch enthusiast. From crème brûlée to seared steaks to roasted peppers, she has used a kitchen torch for many of her private cooking clients. After researching different kitchen torches, she tin help you detect the best device that fits what you're looking for.

This roundup was updated by Carrie Honaker, who interviewed Jenni Field, pastry chef and founder of Pastry Chef Online; Mary Fagan, recipe developer and founder of The Library Kitchen; Domenica Lazo, assistant application chef at Barry Callebaut; and Gabrielle Draper, pastry chef and associate manager, R&D technical culinary applications at Barry Callebaut. A pastry chef herself, Carrie's work has appeared in many publications, including Bon Appetit, Allrecipes, and Wine Enthusiast.

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Source: https://www.thespruceeats.com/best-kitchen-torches-4782913

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